This oat porridge with berries recipe as an ode to autumn and uses freshly picked blackberries. It sets you up for a great day ahead.
Oat Porridge with Berries & Pistachios
This oat porridge with berries recipe as an ode to autumn and uses freshly picked blackberries. It sets you up for a great day ahead.
Ingredients
Equipment
Method
- Place the milk, honey, vanilla and cardamom into a saucepan and bring to a boil. Turn off the heat and leave the pot on the hot plate.
- Add the instant oats to the hot milk and give it a quick stir. Let it sit for about 3 minutes.
- Just before serving add the 3 tbsp rolled oats and frozen berries and stir just until combined before pouring into a bowl. I like to add rolled oats just in the end so they absorb the remaining liquid and give the porridge a more pleasant texture.
- Scatter the pistachios on top and drizzle with a bit of maple syrup if you want.
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