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Oat Porridge with Berries & Pistachios

This oat porridge with berries recipe as an ode to autumn and uses freshly picked blackberries. It sets you up for a great day ahead.
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Prep Time 3 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: British
Calories: 428
Ingredients Equipment Method

Ingredients
  

  • 300 ml almond milk
  • 1 tbsp honey
  • 1 tsp vanilla extract or 1/2 vanilla bean
  • 1/2 tsp cardamom
  • 50 g instant oats
  • 50 g fresh blackberries or frozen
  • 3 tbsp rolled oats
  • 1 tbsp pistachios crushed

Equipment

  • Saucepan

Method
 

  1. Place the milk, honey, vanilla and cardamom into a saucepan and bring to a boil. Turn off the heat and leave the pot on the hot plate.
  2. Add the instant oats to the hot milk and give it a quick stir. Let it sit for about 3 minutes.
  3. Just before serving add the 3 tbsp rolled oats and frozen berries and stir just until combined before pouring into a bowl. I like to add rolled oats just in the end so they absorb the remaining liquid and give the porridge a more pleasant texture.
  4. Scatter the pistachios on top and drizzle with a bit of maple syrup if you want.