Recipes

Gingerbread Oatmeal

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13,843 Less than a minute

This quick and easy gingerbread oatmeal recipe is a spicy-sweet, cozy breakfast that is healthy, gluten free and ready in only 10 minutes!

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Gingerbread oatmeal

This quick and easy gingerbread oatmeal recipe is a spicy-sweet, cozy breakfast that is healthy, gluten free and ready in only 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: British
Calories: 325
Ingredients Equipment Method

Ingredients
  

  • 1 Cup Unsweetened vanilla almond milk
  • 1/2 Cup Rolled old fashioned oatmeal
  • 1/2 tsp Ground cinnamon
  • 3/4 tsp Ground ginger
  • 1 tsp vanilla essence
  • 1 Tbsp Molasses
  • 1 tsp Natural butter extract

Equipment

  • Pot

Method
 

  1. In a large pot over medium/high heat, stir together the almond milk, oatmeal, cinnamon and ginger and bring to a boil. Once boiling, reduce heat to medium and cook, stirring frequently, until the milk is mostly absorbed, but the oats are still a little runny.
  2. Remove from heat and stir in the remaining ingredients until well mixed.
  3. DEVOUR!
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Editorial Team

The Editorial Team is the news account for the Medical Team at OhMy.Health. All articles published by the Editorial Team are peer reviewed by: Dr. Eszter Tanczos Olver (MD) & Carron Howard, Licensed Physiotherapist, Pilates & HIIT Trainer.
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