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Gingerbread oatmeal

This quick and easy gingerbread oatmeal recipe is a spicy-sweet, cozy breakfast that is healthy, gluten free and ready in only 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine British
Servings 1
Calories 325 kcal

Equipment

  • Pot

Ingredients
  

  • 1 Cup Unsweetened vanilla almond milk
  • 1/2 Cup Rolled old fashioned oatmeal
  • 1/2 tsp Ground cinnamon
  • 3/4 tsp Ground ginger
  • 1 tsp vanilla essence
  • 1 Tbsp Molasses
  • 1 tsp Natural butter extract

Instructions
 

  • In a large pot over medium/high heat, stir together the almond milk, oatmeal, cinnamon and ginger and bring to a boil. Once boiling, reduce heat to medium and cook, stirring frequently, until the milk is mostly absorbed, but the oats are still a little runny.
  • Remove from heat and stir in the remaining ingredients until well mixed.
  • DEVOUR!
Keyword breakfast, healthy