Recipes

Thai Pumpkin Soup

Thai Pumpkin Soup

A luscious anti-inflammatory Thai Pumpkin Soup with turmeric, ginger, lemongrass, chilli, spices, coconut milk, and roasted pumpkin. Naturally gluten free and plant-based
Prep Time 15 mins
Cook Time 1 hr
Course Soup
Cuisine American
Servings 2
Calories 349 kcal

Equipment

  • Pot
  • Blender

Ingredients
  

  • 600 g pumpkin
  • 3 cups vegetable stock or water
  • ½ cup coconut milk canned
  • 1 tablespoon coconut oil to roast and fry with
  • 1 tbsp lemongrass, white part only chopped fine
  • 2 keffir lime leaves shredded
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 inch red chili de-seeded sliced thin
  • 1 inch fresh ginger peeled and minced
  • 1 inch turmeric peeled and sliced
  • 1 shallot diced
  • 4 cloves garlic sliced
  • Few good grinds of black pepper
  • Fresh coriander lime wedges to serve

Instructions
 

  • Pre-heat oven at 180˚C (350˚F) forced fan, line a tray with baking paper.
  • Peel and chop pumpkin, toss with coconut oil and roast till golden.
  • Heat coconut oil in a large pot (medium heat), then fry shallots till golden, add cumin and coriander seeds and cook for a bit longer till fragrant.
  • Add lemongrass, ginger, garlic, turmeric, chilli and kaffir leaves, cook another minute – but don’t burn!
  • Add roasted pumpkin and stock, cover and bring to a boil, then let simmer for ten minutes. Add coconut milk, then turn up the heat and let it bubble away uncovered till it reduces down slightly for about 5-10 minutes.
  • Once cooked, remove from heat and let cook a little, then blend till smooth and serve with fresh coriander and a squeeze of lime.

Notes

You can add some other vegetables to the mix if you find pumpkin too sweet on its own, I often use a few potatoes and a zucchini. The thickness of the soup will vary depending on how dry/watery the pumpkin is.
Keyword healthy, vegetarian
Comments

Editorial Team

The Editorial Team is the news account for the Medical Team at OhMy.Health. All articles published by the Editorial Team are peer reviewed by: Dr. Eszter Tanczos Olver (MD) & Carron Howard, Licensed Physiotherapist, Pilates & HIIT Trainer.
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