Recipes

Smoked Salmon Potato Tartine

All the flavours in this dish — smokiness of the salmon, saltiness of the capers, tangy goat cheese, creamy egg and sharp red onion — work wonders together.

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Smoked Salmon Potato Tartine

All the flavours in this dish — smokiness of the salmon, saltiness of the capers, tangy goat cheese, creamy egg and sharp red onion — work wonders together.
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Main Course
Cuisine French
Servings 1
Calories 496 kcal

Equipment

  • Grater
  • Skillet

Ingredients
  

  • Potato Tartine:
  • 1 large russet potato peeled and grated lengthwise
  • 2 tablespoons clarified butter or other neutral flavoured oil
  • kosher salt
  • freshly ground black pepper
  • Toppings:
  • 4 ounces soft goat cheese at room temperature
  • 1 1/2 tablespoons finely minced chives
  • 1/2 garlic clove finely minced
  • zest of half a lemon
  • thinly sliced smoked salmon
  • 2 tablespoons drained capers
  • 2 tablespoons finely chopped red onion
  • 1/2 hard boiled egg finely chopped
  • finely minced chives for garnish

Instructions
 

  • Assemble Toppings: Combine goat cheese, lemon zest, and garlic in small bowl. Season with salt and pepper to taste. Gently stir in fresh chives. Set aside.
  • Season the chopped red onion and hard-boiled egg with salt.
  • Prepare Potato Tartine: Working quickly (as the potato will quickly begin to oxidize), grate the potato (lengthwisinto a large using the large holes of a grater. Squeeze the potatoes over the sink to remove any excess liquid. Season generously with salt and pepper and toss.
  • Heat clarified butter in a 8-10 inch non-stick skillet over medium-high heat. Once hot, add the grated potato and shape roughly, using a spatula, into a large circle.
  • Press on the mixture with the back of a spoon to compact it, cover and cook gently for 8-10 minutes or until the bottom is golden brown.
  • Flip carefully to other side and cook for another 8-10 minutes or until golden brown and crispy.
  • Remove to cooling rack and allow to cool until barely lukewarm or room temperature.
  • Assemble Tartine: Once potato cake has cooled, spread the goat cheese mixture on the top. Layer the smoked salmon directly over this and sprinkle with the red onion, hard-boiled egg, and capers. Garnish with freshly chopped chives. Cut into wedges and serve immediately.
Keyword fish, healthy
Comments

Editorial Team

The Editorial Team is the news account for the Medical Team at OhMy.Health. All articles published by the Editorial Team are peer reviewed by: Dr. Eszter Tanczos Olver (MD) & Carron Howard, Licensed Physiotherapist, Pilates & HIIT Trainer.
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