Recipes

Egg and Avocado Toast

User Avatar Editorial Team
707 Less than a minute

Everyone loves avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavour the avocado instead of the lemon juice.

Egg and Avocado Toast

Healthy, simple, and delicious and best of all, it’s super easy to make
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 321
Ingredients Equipment Method

Ingredients
  

  • 1 teaspoon butter
  • 1 egg beaten
  • 1/4 avocado
  • 1 slice sprouted wheat bread toasted
  • Splash of lemon juice to taste

Equipment

  • Pan
  • Bowl

Method
 

  1. In small non-stick skillet, melt butter over medium heat.
  2. Add egg; season and scramble.
  3. In small bowl, mash avocado; season and spread on toast.
  4. Top with egg; sprinkle with pepper and lemon juice.
Comments
User Avatar

Editorial Team

The Editorial Team is the news account for the Medical Team at OhMy.Health. All articles published by the Editorial Team are peer reviewed by: Dr. Eszter Tanczos Olver (MD) & Carron Howard, Licensed Physiotherapist, Pilates & HIIT Trainer.
© Copyright 2026 OhMy.Health, All Rights Reserved  |  Our Privacy Policy
Back to top button