Greek Kale Quinoa Salad
Loaded with tons of vegetables and tossed with lemon and olive oil
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 135 kcal
- 2 cups water
- 1 cup quinoa
- 1 cup baby kale stems removed
- 1/2 cup cucumber diced
- 1/4 cup red onion minced
- 2 tbsp kalamata olives
- 1 tbsp fresh parsley chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1/8 tsp salt
- 1/8 tsp pepper
- feta cheese for topping
Add water and quinoa to a medium saucepan. Bring to a boil and reduce the heat to a
simmer. Cook until all of the liquid is absorbed, about 15 minutes.
Meanwhile add the rest of the ingredients to a medium bowl. Toss in cooked quinoa.
Serve immediately with a sprinkle of feta cheese or refrigerate until ready to serve.
Keyword healthy, kale, lunch, quinoa, salad