Quick and Easy Coconut Flour Pancakes
Fluffy low carb coconut flour pancakes! Light, tender pancakes made with coconut flour. High protein and easy to freeze for healthy breakfasts.
- 1 ripe banana
- 3 organic pasture-raised eggs
- 2 tablespoons coconut flour
- dash of cinnamon
- coconut oil for cooking
Start by heating a large skillet over medium heat with the coconut oil.
Add the banana to a mixing bowl and mash. Mix in the remaining ingredients.
Pour ¼ cup of the batter into the preheated skillet at a time and cook for 2-3 minutes on each side of until lightly brown.
Continue this process until you have used all the batter.
Enjoy with an extra slab of coconut oil or unsweetened coconut butter if desired.