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Miraculous Bone Broth

Prep Time 10 mins
Cook Time 1 d
Total Time 1 d 10 mins
Course Soup
Cuisine British
Calories 53 kcal


  • a pot or a slow cooker


  • 1 gallon of water
  • 1 ounce of vinegar
  • 3-4 pounds of bone beef, chicken, pork or fish bones


  • Boil the ingredients together then reduce to a simmer for 10–24 hours before letting it cool.
    Strain through a cheesecloth and pour into smaller containers for storage.
    You can add salt, vegetables like leek, onion, carrots, and celeriac, etc. or spices such as parsley or sage to give the broth more flavor.
    We recommend to use smaller containers and freeze them so you can store the bone broth for weeks.


Read about the many health benefits of bone broth for patients with osteoarthritis in our article here
Keyword bone, broth, healthy, soup