Baked Black Bean & Sweet Potato Veggie Burgers are vegan, gluten-free and freezer-friendly
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Roasting sweet potatoes 1 hour hr 40 minutes mins
Total Time 1 hour hr 40 minutes mins
To freeze: let patties cool to room temperature, then place them in a single layer on a greased baking pan (or one lined with wax paper). Once they are completely frozen, transfer to a ziploc bag or airtight container. To reheat: Place in a warm oven (350 degrees F) for about 10 minutes or until heated through. You can also microwave on high for 1 minute but the burgers will not retain their crispness if done this way.
Keyword burger, healthy, lunch, vegetarian