Easy Hummus
This addictive chickpea dip is worlds better than what you get at the store.
Equipment
- Food processor
Ingredients
- 1 can chickpeas rinsed
- 1 clove garlic
- 1/4 cup olive oil plus more for serving
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini sesame seed paste; optional
- 1 teaspoon ground cumin
- kosher salt
- 1/4 teaspoon paprika
Instructions
- In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
- Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.