Recipes

Zucchini Noodles With Avocado Pesto and Shrimp

Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.

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Zucchini Noodles With Avocado Pesto and Shrimp

Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.
Prep Time35 mins
Course: Main Course
Cuisine: American
Keyword: dinner, easy, fish, healthy
Servings: 4
Calories: 446kcal

Equipment

  • Vegetable slicer
  • Food processor
  • Skillet

Ingredients

  • 5-6 medium zucchini trimmed
  • ¾ teaspoon salt divided
  • 1 ripe avocado
  • 1 cup packed fresh basil leaves
  • ¼ cup unsalted shelled pistachios
  • 2 tablespoons lemon juice
  • ¼ teaspoon ground pepper
  • ¼ cup extra-virgin olive oil plus 2 tablespoons divided
  • 3 cloves garlic minced
  • 1 pound raw shrimp 21-25 count, peeled and deveined, tails left on if desired
  • 1-2 teaspoons Cajun spice optional

Instructions

  • Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips. Stop when you reach the seeds in the middle (seeds make the noodles fall apart). Place the zucchini “noodles” in a colander and toss with ½ teaspoon salt. Let drain for 15 to 30 minutes. Then gently squeeze to remove any excess water.
  • Combine avocado, basil, pistachios, lemon juice, pepper and the remaining ¼ teaspoon salt in a food processor. Pulse until finely chopped. Add ¼ cup oil and process until smooth.
  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add garlic and cook, stirring, for 30 seconds. Add shrimp and sprinkle with Old Bay or desired seasoning. Cook, stirring occasionally, until the shrimp is almost cooked through, about 3 to 4 minutes. Transfer to a large bowl.
  • Add the remaining 1 tablespoon of oil to the pan. Add the drained zucchini noodles and gently toss until hot, about 3 minutes. Transfer to the bowl, add the pesto and gently toss to combine.
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Editorial Team

The Editorial Team is the news account for the Medical Team at OhMy.Health. All articles published by the Editorial Team are peer reviewed by: Dr. Eszter Tanczos Olver (MD) & Carron Howard, Licensed Physiotherapist, Pilates & HIIT Trainer.
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