Enjoy this Kale Caesar Salad with Grilled Chicken on a normal night, or throw it together in a lavish bread wrap or large tortilla for lunch
Kale Caesar Salad with Grilled Chicken Wrap
Enjoy this Kale Caesar Salad with Grilled Chicken on a normal night, or throw it together in a lavash bread wrap or large tortilla for lunch
Ingredients
- 8 ounces grilled chicken thinly sliced
- 6 cups curly kale cut into bite sized pieces
- 1 cup cherry tomatoes quartered
- 3/4 cup Parmesan cheese finely shredded
- ½ coddled egg cooked about 1 minute
- 1 clove garlic minced
- 1/2 teaspoon Dijon mustard
- 1 teaspoon honey or agave
- 1/8 cup fresh lemon juice
- 1/8 cup olive oil
- Kosher salt and freshly ground black pepper
- 2 Lavash flat breads or two large tortillas
Instructions
- In a bowl, mix together the half of a coddled egg, minced garlic, mustard, honey, lemon juice and olive oil. Whisk until you have formed a dressing. Season to taste with salt and pepper.
- Add the kale, chicken and cherry tomatoes and toss to coat with the dressing and ¼ cup of the shredded parmesan.
- Spread out the two lavash flatbreads. Evenly distribute the salad over the two wraps and sprinkle each with ¼ cup of parmesan.
- Roll up the wraps and slice in half. Eat immediately
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